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Welcome To Kebab House
At Kebab House, located in the heart of Chamberi, Madrid, an authentic culinary experience awaits. This establishment is celebrated for its traditional recipes, specializing in tender veal kebabs and flavorful shawarmas, crafted with a passion for quality. Customers rave about the juicy, spiced meat and unique yogurt-based sauces that elevate each dish. The charm of Kebab House lies not only in its delectable offerings but also in the vibrant outdoor seating, perfect for enjoying fresh, made-to-order meals in the sun. A visit here promises a delightful taste journey, making it a must-try for kebab enthusiasts and casual diners alike.
About
Kebab House
Welcome to Kebab House, a hidden gem nestled in the vibrant Chamberí district of Madrid, located at C. de Melendez Valdes, 67. Here, authenticity reigns supreme as it serves up some of the finest kebabs and shawarmas in the city, earning glowing reviews from both locals and visitors alike.
At Kebab House, every dish is crafted with the utmost care. The brand prides itself on providing an experience steeped in tradition, showcasing dishes that honor the rich flavors of the Middle Eastern culinary heritage. Customers rave about the original kebabs made with real meat and a delectable white sauce crafted from yogurt. According to Edgar Rangel Pieschacon, this is the oldest and purest kebab spot in Madrid.
One standout offering is the meat shawarma, which has garnered a fervent following. Ahmad Al Abed, a proud Syrian, proclaims it the best shawarma in the city, hinting at its authenticity and flavor. The tender, juicy meat is perfectly spiced, as Sonny notes, making every bite a delightful experience. Generous portion sizes combined with complementary sauces create a feast for both the palate and the wallet.
Despite the absence of indoor seating, with most tables set outside, the ambiance adds to the charm of Kebab House. It's the perfect place to enjoy your meal while soaking in the lively streets of Madrid. Juan-Carlo Tomas highlights the unique experience of watching your kebab being prepared right before your eyes—a theatrical touch that adds to the allure of dining here.
- Authentic Flavors: Expect high-quality meat options, with a focus on veal for kebabs—a unique twist praised by customers.
- Culinary Craftsmanship: The kitchen’s commitment to marinating and preparing meat in-house ensures a fresh and flavorful experience.
- Outdoor Dining: Although the seating is primarily outdoors, the inviting atmosphere encourages guests to linger and enjoy their meals.
- Cash Only: A quaint reminder of the authenticity and straightforwardness of Kebab House's operations.
Overall, Kebab House stands out not only for its delicious offerings but also for the welcoming demeanor of its staff. Sashikala Babu’s experience of perfectly cooked meat with a crispy exterior exemplifies the dedication to quality that patrons can expect with every visit. This establishment is not simply a place to eat; it's a celebration of kebab culture.
If you have yet to visit, make it a point to experience Kebab House. Whether you're a kebab aficionado or a casual diner, you are sure to enjoy a memorable meal marked by robust flavors and authentic recipes, crafted with passion. And remember—the buttermilk is worth a try, even if some items receive mixed reviews. To experience the best of kebab in Madrid, Kebab House is an unequivocal choice.
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“ The oldest and most pure kebab place in Madrid. You can get the original kebab with real meat and white sauce made with yogurt ”
“ From a Syrian, this is the best meat shawerma in Madrid. But dont try the Ayran (yogurt). Its not recommended. ”
“ Hands down the best shawarma in town! The meat is perfectly spiced, juicy, and packed with flavor—every bite is a delight. The portion sizes are generous, and the sauces complement the shawarma beautifully. While there’s no seating inside and all the tables are outside, it’s absolutely worth it. The taste and quality more than make up for the lack of indoor space. If you’re a fan of shawarma, this place is a must-visit. ”
“ Quite nice for a kebab place. The kebab was different than I'm used to. They use veal instead of beef or chicken. The kebab had a bit too much garlic sauce for my liking, next time I'd ask them to make it with a bit less. The kebab was also a bit cold when I got it, but I'm sure they're freshly made, just maybe the other ingredients are kept a bit too cold. Overall I'd say it's worthy of it's rating and is definitely far above the regular Madrid kebab place. ”
“ One of the best doner kebabs in Madrid, no doubt! Only serving beef kebabs, they cut and marinate the meat themselves, and serve them only with lettuce, tomato and sauces, with hot sauce optional for an unbeatable price. Order via the panels by the entrance then watch them assemble your kebab right in front of you. There’s a few spots inside but most tables are outside, which you’ll only use briefly since the only other thing they sell are drinks - no sides, nothing else. A classic example of specialising and offering one single top product. The new wave of kebab shops in Madrid could learn a lot from these guys. ”